After landing and meeting up with my wonderful Brandi she suggested that I get some sleep. Brandi is as brilliant a woman as she is a best friend and I took her advice and slept for a few hours, insisting however that she wake me up at 11:00am so that I wouldn’t sleep away the day. After all, I can sleep in America (and trust me when I got back I did!). Since I arrived on Sunday Brandi and I spent most of the day exploring the center of the city of Edinburgh.
Edinburgh is amazingly beautiful, we walked through St. Andrews Square and it amazed me how old things could actually be.
Warning, Standard American Abroad Blathering
I’m not going to pretend that people driving on the left side of the road wasn’t jarring, and I won’t say how many times I almost got into the drivers seat accidentally, but it does make going around roundabouts much easier.
Currency getting currency was a nightmare, but that I blame on my bank, I really didn’t have any trouble understanding the paper money used in Scotland (British Pounds), each denomination is a different color and the sizes vary. The change was different and it took some getting used to looking at change that had “sizeable” value and it took me several days to remember that a lot of the “change” I had was worth one or two pounds. Needless to say I may have ended up paying for a few large purchases in one and two pound coins. Sorry again to the book store employee.
The Food I’ll mention food a lot because everyone who knows me knows I’m all about food. While we did go to Henderson’s (Day 2) which does have a vegetarian Haggis, I decided against it. Overall the food was FANTASTIC, my first meal in Scotland was actually Spanish Tapas that were amazing. I was a little worried that as a vegetarian I might not be able to find a plethora of food options but I was wrong, everywhere I went had a variety of options for me to choose from. Oh and I totally had Giraffe bread – it was pretty straightforward bread but hey, when in Scotland and near a Sainsbury’s.
The Food Labeling is actually my favorite part. Apparently all prepared/packaged food has to have a list of the possible allergens and foods that are suitable for vegetarians and vegans are labeled as such. Needless to say this made life as a vegetarian really great and easy and I had no problem finding stuff I could eat.
Most of my first day was dedicated to just driving around town, buying food and just having a great time. I wouldn’t trade this experience for anything in the world.